Events
Two landscapes. Two identities. One shared philosophy.
On Saturday, 19 September, Ristorante Dei Cappuccini will host an exclusive four-hands dinner celebrating the meeting of South Tyrol’s alpine landscapes and the timeless beauty of the Amalfi Coast.
In an elegant culinary dialogue between mountain and sea, Executive Chef Claudio Lanuto and Chef Theodor Falser will bring together two remarkable territories united by a shared commitment to seasonality, exceptional ingredients and respect for local traditions.
Through a menu inspired by the rhythms of nature and the character of their respective regions, guests will embark on a gastronomic journey across Italy, where flavours, aromas and stories intertwine to showcase the richness of the country’s culinary heritage.
To reserve a table at Ristorante Dei Cappuccini for this exclusive dinner, please contact +39 089 8736711 or email fb.conventodiamalfi@anantara-hotels.com
From the silence of the forest to the light of the Mediterranean
An exclusive dining event celebrating the meeting of two extraordinary territories, where land and sea meet and transform, giving life to a unique gastronomic dialogue that brings together past and future.
On Monday 20th July , Anantara Convento di Amalfi Grand Hotel will welcome guests to Ristorante Dei Cappuccini for an exclusive four hands dinner created by Executive Chef Claudio Lanuto and Giuseppe Costantino, patron of Terrazza Costantino, set in the heart of Sicily’s Madonie Mountains.
Inspired by their respective territories, the two chefs will take guests on a culinary journey from mountain to sea, showcasing seasonal ingredients, local traditions, and refined techniques through a menu designed to express the identity of their roots. A meeting of landscapes, flavours, and traditions, interpreted with authenticity and creativity.
To reserve your table at Ristorante Dei Cappuccini for this exclusive dinner please call +39 089 8736711 or email fb.conventodiamalfi@anantara-hotels.com